Description
Easy Peach & Basil Naan Bread Pizza is a delightful summer dish that combines the sweetness of fresh peaches with the aromatic flavor of basil atop warm naan bread. This unique flatbread pizza is perfect for casual gatherings or family dinners, offering a quick and delicious meal in just 30 minutes. With its vibrant colors and fresh ingredients, this recipe not only pleases the palate but also makes a stunning presentation. Customize it with your favorite cheeses or toppings to make it your own! Enjoy the perfect blend of flavors that celebrate the essence of summer.
Ingredients
Scale
- 2 large naan breads
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/2 fresh peach, thinly sliced
- 4 oz fresh mozzarella, sliced
- 15 basil leaves, chopped
- Salt and pepper to taste
- Balsamic vinegar (optional)
Instructions
- Preheat your oven to 350°F.
- In a small bowl, mix olive oil and minced garlic for brushing.
- Generously coat both sides of the naan with the oil mixture.
- Place oiled naan on a baking sheet, layer mozzarella slices evenly, followed by peach slices.
- Season with salt and pepper before baking for 20-25 minutes or until cheese is bubbly.
- Optionally, reduce balsamic vinegar in a saucepan while pizzas bake.
- Top baked pizzas with chopped basil and drizzle balsamic reduction before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 8g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg