Description
Transform your gatherings with this Easy Rotel Dip with Ground Beef and Sour Cream, a creamy and flavorful dish that combines zesty tomatoes, savory sausage, and rich cheeses. Perfect for game days or family get-togethers, this dip is sure to impress with its irresistible taste and effortless preparation.
Ingredients
Scale
- 0.75 lb ground sausage (preferably Jimmy Dean)
- 8 oz cream cheese (room temperature)
- 12 oz processed cheese (cut into cubes)
- 0.5 cup sour cream
- 10 oz canned tomatoes with green chilies (like Ro-Tel)
- 0.25 tsp garlic powder
Instructions
- In a large skillet, cook the crumbled sausage over medium heat until browned.
- Lower the heat and blend in the room-temperature cream cheese until smooth.
- Gradually add processed cheese cubes, stirring until fully melted.
- Mix in sour cream, canned tomatoes, and garlic powder until well combined.
- Serve warm with tortilla chips or veggies.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 dip (approximately 150g)
- Calories: 290
- Sugar: 3g
- Sodium: 740mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 55mg