Description
Indulge in the rich and creamy goodness of Easy Vanilla Bean White Chocolate Mousse Cheesecake. This irresistible dessert combines the luxurious flavors of vanilla bean and white chocolate, creating a delightful treat that’s perfect for any occasion.
Ingredients
Scale
- 1 ½ cups crushed graham cracker crumbs
- 2 cups softened cream cheese
- 1 cup sour cream
- 1 cup white sugar
- 1 cup whipping cream
- Seeds from a vanilla bean or 1 tablespoon vanilla bean paste
- 4 ounces melted white chocolate
Instructions
- Preheat the oven to 350°F (175°C).
- For the crust, mix graham cracker crumbs, sugar, egg yolk, vanilla flavoring, and melted butter in a bowl. Press into a greased 9-inch springform pan and bake for 10 minutes. Let cool.
- In another bowl, beat cream cheese, sour cream, cornflour, sugar, vanilla extract, and vanilla seeds until smooth. Pour over the cooled crust and bake for about 30 minutes. Cool completely before refrigerating.
- To prepare the mousse topping, whip one cup of whipping cream with vanilla flavoring and confectioners’ sugar until soft peaks form. In another bowl, mix softened cream cheese with melted white chocolate until smooth. Gently fold in whipped cream until well combined.
- Spread the mousse over the chilled cheesecake layer and refrigerate for at least two hours before serving.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg