Description
Elderberry Gummy Bears are a delightful and nutritious treat that combines fun with health benefits. These kid-friendly snacks are easy to prepare and packed with immune-boosting ingredients like elderberry syrup, vitamin C, and grass-fed gelatin. Naturally sweetened with honey and grape juice, they make an ideal choice for lunchboxes, after-school snacks, or family gatherings. Not only do these gummies taste great, but they also provide a delicious way to support your family’s wellness. With just a few simple steps, you can create these vibrant gummy bears that everyone will love!
Ingredients
Scale
- 1/4 Cup 100% Welch’s grape juice concentrate
- 3/4 Cup water
- 4 Tbsp. honey
- 4 Scoops Vital Proteins Beef Gelatin
- 2 Tbsp. Gaia Black Elderberry Syrup
- 1 Tbsp. Vitamin C Crystals
Instructions
- Prepare the molds by placing silicone gummy bear molds on a baking sheet.
- In a small saucepan, combine grape juice concentrate, water, and honey; heat gently until steaming.
- Remove from heat; gradually whisk in the gelatin until fully dissolved.
- Mix in elderberry syrup and vitamin C crystals until smooth.
- Carefully fill the molds using a dropper or spoon.
- Chill in the refrigerator for 15–20 minutes until firm.
- Pop out the gummies and store them in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 3 gummy bears (30g)
- Calories: 60
- Sugar: 10g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg