Description
Indulge in the vibrant flavors of our Famous La Scala Chopped Salad Recipe, a delightful medley of fresh ingredients that perfectly encapsulates Italian culinary traditions. This refreshing salad is ideal for any occasion, whether as a nourishing main dish or a delightful side. With its quick preparation time and nutrient-rich components, this salad is a favorite for lunch, dinner, or gatherings with friends. Enjoy the satisfying crunch of crisp lettuce, savory salami, and creamy cheeses all tossed in a zesty homemade dressing.
Ingredients
Scale
- â…“ cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 2 cloves garlic (minced)
- 3 teaspoons Dijon mustard
- ½ teaspoon kosher salt
- ½ teaspoon pepper
- 1 head shredded iceberg lettuce
- 1 head shredded romaine lettuce
- 1 (15-ounce) can chickpeas (drained and rinsed)
- ¼ lb Italian salami (thinly sliced)
- 2 cups shredded mozzarella cheese
- â…“ cup grated Pecorino Romano cheese
Instructions
- In a small bowl or jar, combine extra virgin olive oil, red wine vinegar, minced garlic, Dijon mustard, salt, and pepper. Whisk or shake until well mixed.
- In a large mixing bowl, combine shredded iceberg and romaine lettuce, chickpeas, salami, and mozzarella cheese.
- Pour the dressing over the salad mixture and toss gently until everything is evenly coated.
- Serve immediately for the best flavor or store leftovers in an airtight container for up to two days.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 25mg