Description
Filet-O-Fish Sliders (Fish Burger Sliders) are the perfect bite-sized treat for seafood lovers! These delightful mini sandwiches feature crispy fish filets nestled in soft, buttery slider buns, topped with creamy tartar sauce and melted cheese. Ideal for a quick dinner or as a crowd-pleasing appetizer at gatherings, they combine ease of preparation with satisfying flavors. In just 20 minutes, you can whip up these tasty sliders that will have everyone coming back for seconds. Whether it’s Fish Friday or game day, these sliders are sure to impress!
Ingredients
Scale
- 9–12 breaded fish burgers
- 12 slider buns
- 2 tbsp butter (melted)
- 12 slices American or cheddar cheese
- 3/4 cup mayonnaise
- 1/2 cup sweet relish
- 1/2 tbsp dried dill
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 350°F. Line two baking sheets with parchment paper.
- Bake the breaded fish burgers according to package instructions until crispy.
- In a bowl, mix mayonnaise, sweet relish, lemon juice, and dill to make the tartar sauce; chill in the fridge.
- Brush melted butter on slider buns and bake for 2-3 minutes until warm.
- Slice buns in half and assemble by layering cheese, fish burger, and tartar sauce before topping with the bun.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg