Description
Filet-O-Fish Sliders (Fish Burger Sliders) are a delightful twist on the classic fish sandwich, offering a fun and flavorful option for any occasion. These mini sandwiches feature crispy fish filets topped with creamy tartar sauce and melty cheese, all nestled in soft slider buns. Perfect for busy weeknights, game day snacks, or casual family dinners, these sliders are not just tasty but also versatile. With a quick preparation time of just 20 minutes, you can impress your guests or satisfy your cravings effortlessly. Customize them with your favorite ingredients to make them uniquely yours!
Ingredients
Scale
- 9–12 breaded fish burgers (store-bought or homemade)
- 12 slider buns
- 3/4 cup mayonnaise
- 1/2 cup sweet relish
- 2 tbsp butter (melted)
- 12 slices American cheese
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Bake fish burgers according to package instructions until crispy.
- In a mixing bowl, combine mayonnaise, sweet relish, lemon juice, and dill. Mix well and chill.
- Brush slider buns with melted butter and warm in the oven for 2-3 minutes.
- Assemble sliders by adding cheese to the bottom bun, followed by the fish filet and a layer of tartar sauce before topping with the bun.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 260
- Sugar: 3g
- Sodium: 610mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg