Description
Fire-Kissed Cinnamon Glass Candy – Rikok Recipe is an enchanting treat that combines the warm essence of cinnamon with a sweet crunch. These vibrant, shimmering shards are perfect for any occasion, whether as holiday gifts, party favors, or simply to satisfy your sweet cravings. The recipe is straightforward, making it accessible for all skill levels. With just a few ingredients and some simple steps, you can create eye-catching candies that will impress family and friends alike. Customize them with colors and flavors to make them uniquely yours!
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup light corn syrup
- ½ cup water
- 1 teaspoon cinnamon oil (or extract)
- 1 teaspoon red gel food coloring (optional)
- Powdered sugar for dusting
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- In a heavy-bottomed saucepan, combine sugar, corn syrup, and water.
- Cook over medium heat until the sugar dissolves; then attach a candy thermometer.
- Continue cooking without stirring until the mixture reaches 300°F (hard crack stage).
- Remove from heat and carefully mix in cinnamon oil and food coloring if using.
- Pour onto a parchment-lined baking sheet and spread evenly.
- Allow to cool completely before dusting with powdered sugar and breaking into shards.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 120
- Sugar: 28g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg