Description

French Dip Tortilla Roll Ups are a delightful twist on the classic French dip sandwich, combining savory roast beef, provolone cheese, and crispy tortillas for a fun and satisfying snack. These roll-ups are perfect for parties or family gatherings, offering an easy-to-make appetizer that everyone will love. With just a quick bake in the oven, you’ll have crispy treats ready to dip in warm au jus. The harmonious blend of flavors and textures makes these roll-ups a must-try for any occasion.

Ingredients

Scale

4 large flour tortillas
8 slices provolone cheese
12 ounces deli roast beef
1 cup French fried onions
2 tablespoons extra virgin olive oil
10.5 ounces beef consommé
1 cup water
1 tablespoon Worcestershire sauce
2 teaspoons low sodium soy sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

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Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Lay a tortilla flat; add provolone cheese, roast beef, and French fried onions on one half. Brush the edge with olive oil.
Roll the tortilla tightly from the filled end and place it seam-side down on the baking sheet. Repeat with remaining tortillas.
Brush the tops of each roll with olive oil and bake for 8–10 minutes until golden brown.
While baking, prepare au jus by heating consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a saucepan for about 3–4 minutes.
Let roll-ups rest for 2 minutes before slicing into halves or thirds and serve warm with au jus.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 roll ups (approx. 130g)
Calories: 390
Sugar: 2g
Sodium: 950mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 22g
Cholesterol: 65mg