Description
Fried Pickle Dip is the ultimate crowd-pleaser, making any gathering a hit. This creamy dip combines the tangy crunch of pickles with savory ranch seasoning and toasted panko breadcrumbs for an irresistible flavor explosion. Quick to prepare in just 15 minutes, it’s perfect for game days, parties, or casual get-togethers. Make it ahead of time to enjoy stress-free festivities, and serve it with your favorite dippers like tortilla chips, crackers, or fresh veggies for a versatile appetizer that everyone will love.
Ingredients
Scale
- 1 tbsp butter
- 1/2 cup panko breadcrumbs
- 1 cup chopped pickles
- 2 cups sour cream
- 1 packet (1.5 ounces) ranch seasoning
- 1/4 cup pickle juice
- Dill (optional)
Instructions
- Melt butter in a skillet over medium-low heat. Add panko breadcrumbs and toast until golden brown, about 3-4 minutes.
- In a mixing bowl, reserve some toasted panko and chopped pickles for topping later. Combine the remaining toasted panko, chopped pickles, sour cream, ranch seasoning, and pickle juice; stir until well mixed.
- Serve immediately topped with reserved ingredients or store in an airtight container in the fridge if preparing in advance.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 160
- Sugar: 2g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg