Description
Indulge in the delightful experience of our Fried Ravioli Recipe – The Best Crispy Italian Appetizer. These golden, crunchy bites are filled with rich cheese and provide a satisfying contrast between their warm filling and crispy exterior. Perfect for game days, parties, or cozy family gatherings, this dish serves as an irresistible appetizer or snack that will leave your guests asking for more. Serve them alongside marinara sauce for dipping, and watch as they disappear in no time!
Ingredients
Scale
- 1 package (20 pieces) refrigerated cheese ravioli
- 2 large eggs
- 2 tbsp milk
- 1 cup Italian breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp dried oregano
- Salt & pepper to taste
- Vegetable oil for frying
- 1 cup marinara sauce (for dipping)
Instructions
- In a shallow bowl, whisk together the eggs and milk.
- In another bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.
- Dip each ravioli into the egg mixture, then coat with breadcrumb mixture.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Fry coated ravioli in batches for 2–3 minutes per side until golden brown. Drain on paper towels.
- Serve warm with marinara sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 5 fried ravioli (100g)
- Calories: 450
- Sugar: 1g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 110mg