Description
Fried Sliced Mushrooms Ranch are a deliciously crispy snack that’s perfect for any occasion, from game day to casual movie nights. These golden brown mushroom slices are coated in a flavorful batter, delivering an irresistible crunch with every bite. Paired with a creamy homemade ranch dressing, this dish is sure to impress your guests and become a favorite appetizer at gatherings. Easy to prepare and versatile in serving options, Fried Sliced Mushrooms Ranch will elevate your snack game and delight everyone at the table.
Ingredients
Scale
- 1 lb button or cremini mushrooms, sliced
- 1 cup all-purpose flour
- 1/2 cup cornmeal (optional)
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil (for frying)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon garlic powder (for dressing)
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1 teaspoon parsley
- 1/4 teaspoon salt (for dressing)
- 1/4 teaspoon black pepper (for dressing)
- 1–2 tablespoons milk (to adjust dressing consistency)
Instructions
- Make the ranch dressing: Whisk together mayonnaise, sour cream, garlic powder, onion powder, dill, parsley, salt, and pepper. Adjust consistency with milk. Refrigerate until serving.
- Prepare the coating: In one bowl, mix flour, cornmeal (if using), garlic powder, paprika, salt, and pepper. In another bowl, whisk eggs and milk.
- Coat mushrooms: Dip each mushroom slice into the egg mixture followed by the flour mixture. Let rest for 5 minutes.
- Fry mushrooms: Heat vegetable oil to 350°F (175°C). Fry mushrooms in batches for 2–3 minutes until golden brown. Drain on paper towels.
- Serve warm with ranch dressing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: Approximately 5 fried mushroom slices (100g)
- Calories: 280
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg