Description
Garbage Bread is a delightful twist on traditional comfort food, allowing you to transform your leftovers into a warm, cheesy masterpiece. This customizable dish features pizza dough rolled up with a medley of savory fillings, making it perfect for family dinners or casual get-togethers. Whether you’re using pepperoni, sausage, or veggies, garbage bread is incredibly versatile and guarantees satisfaction in every bite. Bake it until golden brown and serve warm with your favorite dipping sauces for an unforgettable experience that everyone will love.
Ingredients
Scale
- 1 package pizza dough
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/2 cup cooked sausage crumbles
- 1/4 cup diced bell peppers
- 1/4 cup chopped onions
- 1/2 cup marinara sauce
- 1 egg wash (optional)
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough into a rectangle about ¼ inch thick.
- Spread marinara sauce on the dough, leaving a border around the edges.
- Sprinkle mozzarella cheese over the sauce, then layer pepperoni, sausage, bell peppers, and onions.
- Season with Italian seasoning before rolling the dough tightly into a log shape and sealing the edges.
- Place seam-side down on the baking sheet and brush with egg wash if desired.
- Bake for 25-30 minutes until golden brown.
- Allow to cool slightly before slicing and serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg