Description
Garlic Parmesan Chicken Soup is the ultimate cozy comfort food, perfect for chilly evenings or a hearty lunch. This creamy, protein-packed soup combines tender chicken, aromatic garlic, and rich Parmesan cheese, all simmered in a velvety broth. With just 40 minutes of cooking time, you can whip up this delightful dish that warms the soul and satisfies the whole family. Customize it with your favorite vegetables for added nutrition or enjoy it as is for a comforting meal.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish
- 2 cups fresh spinach or kale (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion for 5 minutes until softened, then add minced garlic and cook for 1-2 minutes.
- Add bite-sized chicken pieces to the pot; season with salt and pepper. Cook for 5-7 minutes until no longer pink.
- Pour in chicken broth, thyme, and basil. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
- Stir in heavy cream gradually, followed by grated Parmesan cheese until melted. If using spinach or kale, add now and stir until wilted.
- Taste and adjust seasoning before serving hot with additional Parmesan cheese and fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 120mg