Description
Garlic Parmesan Corn on the Cob is a delicious summer side dish that brings together the sweet crunch of fresh corn with the rich flavors of garlic and parmesan cheese. Ideal for barbecues, picnics, or family dinners, this easy-to-make recipe is sure to impress your guests and elevate any meal. With minimal ingredients and straightforward preparation, you can whip up this delightful dish in no time. Each bite offers a burst of flavor that pairs perfectly with grilled meats or stands out on its own. Treat yourself and your loved ones to this must-try summer delight!
Ingredients
- 4 cobs Fresh Corn
- 1/2 cup Unsalted Butter
- 4 cloves Garlic (minced)
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 teaspoon Italian Seasoning
- 1/4 teaspoon Red Pepper Flakes (optional)
- 1 cup Freshly Grated Parmesan Cheese
- 1/4 cup Chopped Fresh Parsley (for garnish)
Instructions
- Husk and rinse the corn cobs under cold water.
- Boil water in a large pot, add corn, and cook for 7-10 minutes until tender.
- In a mixing bowl, combine melted butter, minced garlic, salt, black pepper, Italian seasoning, and red pepper flakes.
- Remove corn from pot and let drain in a colander; brush generously with garlic butter mixture while warm.
- Sprinkle freshly grated parmesan cheese over each cob and garnish with parsley.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cob (approximately 120g)
- Calories: 210
- Sugar: 2g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg