Description
Garlic Parmesan Steak Fries are the ultimate comfort food, combining crispy, oven-baked potatoes with a savory blend of garlic and freshly grated Parmesan cheese. This easy recipe elevates any meal, making it a perfect side dish for a juicy steak or a delightful snack on its own. With minimal prep and simple ingredients, these flavorful fries are sure to impress your family and friends at gatherings or weeknight dinners. Their crunchy texture paired with aromatic seasonings creates a taste sensation that’s hard to resist. Enjoy them dipped in zesty lemon herb aioli for an added flavor boost!
Ingredients
Scale
- 4 Russet potatoes
- 3 tablespoons olive oil
- 2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
- 1/2 cup freshly grated Parmigiano Reggiano cheese
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C). Peel and slice the Russet potatoes into 1/2-inch thick fries, rinse under cold water, and pat dry.
- In a large mixing bowl, toss the potato slices with olive oil, salt, pepper, garlic powder, and oregano until evenly coated.
- Spread the fries in a single layer on parchment-lined baking sheets and bake for 20-25 minutes until they begin to soften.
- Flip the fries, sprinkle half of the Parmigiano Reggiano cheese over them, and return to the oven for another 10-15 minutes until golden brown.
- Serve hot with fresh herbs sprinkled on top.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (140g)
- Calories: 290
- Sugar: 0g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg