Description

Discover the vibrant flavors of Puerto Rico with Garlic Shrimp Mofongo, a delightful combination of crispy mashed plantains and succulent garlic shrimp. This comforting dish is perfect for any occasion, whether it’s a weeknight dinner or a festive gathering. The interplay of textures and bold flavors transports you straight to the Caribbean. Easy to make and rich in cultural significance, Garlic Shrimp Mofongo offers an unforgettable culinary experience that will impress family and friends alike.

Ingredients

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4 green or slightly yellow plantains
4 cloves garlic, minced
2–3 tbsp olive oil or butter
1 lb medium shrimp, peeled and deveined
Salt and pepper, to taste
Optional: pork cracklings (chicharrón) for added crunch

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Instructions

Peel and cut the plantains into 1–2 inch pieces. Boil in salted water until tender (10–15 minutes) or fry for extra flavor.
In a mortar and pestle, mash the boiled plantains with minced garlic, add olive oil or butter, season with salt and pepper, and mix in chicharrón if desired.
In a skillet over medium heat, sauté garlic in butter or olive oil until fragrant. Add shrimp, season with salt and pepper, cooking until pink (about 3–4 minutes per side).
Mold the mofongo onto plates, top with garlic shrimp, drizzle with pan juices, and garnish as desired.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Boiling/Frying/Sautéing
Cuisine: Puerto Rican

Nutrition

Serving Size: 1 plate (300g)
Calories: 480
Sugar: 6g
Sodium: 890mg
Fat: 21g
Saturated Fat: 5g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 8g
Protein: 25g
Cholesterol: 175mg