Description
Ginger Garlic Chicken Noodle Soup is the ultimate comfort food, perfect for cozy gatherings or when you’re feeling under the weather. This heartwarming soup combines tender chicken, aromatic ginger, and garlic, creating a rich flavor that warms your soul. Packed with nutritious vegetables and egg noodles, this dish is not only delicious but also easy to make. With just a few simple ingredients and straightforward steps, you can whip up a nourishing bowl of homemade goodness that your family will love. Dive into this delightful recipe and experience the joy of warming your kitchen with fragrant aromas!
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs or breasts
- 4 cloves garlic, minced
- 2 tablespoons fresh ginger, minced
- 4 cups chicken broth
- 2 cups water
- 2 carrots, sliced
- 2 stalks celery, sliced
- 2 cups egg noodles
- 1 cup bok choy or spinach
Instructions
- Heat vegetable oil in a large pot over medium heat.
- Cook chicken pieces until browned (about 5-7 minutes); remove and set aside.
- Sauté onion, garlic, and ginger in the same pot for 2-3 minutes until fragrant.
- Add chicken broth and water; stir to combine.
- Incorporate carrots and celery; bring to a boil.
- Reduce heat and simmer for 15 minutes until vegetables are tender.
- Return chicken to the pot along with soy sauce (if using).
- Stir in noodles and cook according to package instructions (about 5-7 minutes).
- Add bok choy or spinach in the last few minutes until wilted.
- Season with salt and pepper to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 710mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg