Description

Indulge in the joy of baking with these delightful Gluten Free Conversation Heart Cookies, perfect for spreading love this Valentine’s Day! These heart-shaped cookies are not only easy to make but also customizable with sweet messages and vibrant colors, making them a fun activity for families and friends. Whether you’re hosting a party or simply want to brighten someone’s day, these charming sugar biscuits are a wonderful way to express your feelings. With a straightforward recipe and helpful video tutorial, both novice and experienced bakers can create beautiful decorated cookies that are as tasty as they are visually appealing.

Ingredients

Scale

1 batch gluten free sugar cookie dough
2 lb powdered sugar
5 Tbsp meringue powder
1 tsp vanilla extract
1 tsp almond extract
3/4 C warm water (divided)

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Instructions

Prepare the gluten free sugar cookie dough, rolling it out to about 1/4 inch thick.
Use heart-shaped cookie cutters to cut out shapes and place them on a parchment-lined baking sheet.
Preheat oven to 350°F (175°C) and bake cookies for 8 minutes until lightly golden. Cool on a wire rack.
For royal icing, mix powdered sugar, meringue powder, extracts, and warm water until smooth. Adjust consistency as needed.
Use piping bags to decorate cooled cookies with messages and designs; let icing dry completely.

Prep Time: 30 minutes
Cook Time: 8 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (20g)
Calories: 80
Sugar: 10g
Sodium: 15mg
Fat: 2g
Saturated Fat: 0g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg