Description

Gnocchi with Garlic Cream Tomato Sauce is a delightful, vegan, and gluten-free dish that brings comfort to your table in minutes. This simple recipe features tender gnocchi tossed in a creamy sauce made with tahini, garlic, and marinara, providing a rich flavor without any dairy. Perfect for busy weeknights or cozy weekends, this meal satisfies cravings while accommodating various dietary needs. Serve it as a quick lunch or dinner option, and enjoy the fresh flavors that will impress your family and friends alike.

Ingredients

Scale

1 lb gluten-free gnocchi
12 oz marinara sauce (store-bought or homemade)
3 cloves garlic (peeled and chopped)
2 tbsp nutritional yeast
1/3 cup tahini
Salt and pepper to taste

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Instructions

Cook the gluten-free gnocchi in boiling water according to package directions until they float. Drain well.
In a casserole, combine the cooked gnocchi with marinara sauce, tahini, and chopped garlic.
Warm over medium heat until heated through. Season with salt and pepper before serving.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 8g
Sodium: 600mg
Fat: 16g
Saturated Fat: 2g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 6g
Protein: 10g
Cholesterol: 0mg