Description
Golden Crust Garlic Rosemary Focaccia Muffins are a delectable treat that perfectly marries the robust flavors of garlic and fresh rosemary. These muffins boast a crisp golden crust, while their soft, chewy interiors make them an irresistible addition to any meal or gathering. Whether served warm as a side dish, used for mini sandwiches, or enjoyed on their own, these versatile muffins are sure to impress. Plus, they’re easy to make, making them perfect for both novice and experienced bakers alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ teaspoons instant yeast
- 1 teaspoon salt
- ¾ cup warm water
- 2 tablespoons olive oil (plus more for greasing)
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- Flaky sea salt and black pepper
Instructions
- In a large mixing bowl, combine flour, yeast, and salt. Gradually add warm water and olive oil until a shaggy dough forms.
- Knead the dough on a floured surface for 6-8 minutes until smooth.
- Place the dough in an oiled bowl, cover with a towel, and let it rise for about 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- Punch down the risen dough, divide into 12 portions, roll into balls, and place in the muffin cups.
- Cover and let rise for another 20 minutes. Press dimples into each ball and top with a mixture of garlic, rosemary, olive oil, flaky salt, and pepper.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg