Description
Indulge in the luxurious flavors of Gorgonzola Truffle Cream Mushrooms, a rich and creamy delight that transforms simple ingredients into an extraordinary dish. Perfect for pasta lovers, this recipe features a heavenly blend of gorgonzola cheese and aromatic white truffle oil, creating a sauce that’s both decadent and comforting. Whether you’re enjoying a cozy night in or hosting a dinner party, this dish is sure to impress.
Ingredients
Scale
- 2 tablespoons olive oil or unsalted butter
- 1/4 cup sliced mushrooms
- 1/4 cup whole milk or heavy cream
- 1/4 cup crumbled gorgonzola cheese
- 1 tablespoon white truffle oil
- Ground sage, to taste
- Ground oregano, to taste
- Ground thyme, to taste
- Salt, to taste
- Freshly ground black pepper, to taste
- Grated parmesan cheese, for serving
Instructions
- Warm olive oil or butter in a large saucepan over medium-low heat.
- Add sliced mushrooms and sauté for about 5 minutes until tender; season with salt and pepper.
- Pour in milk or cream and add gorgonzola cheese; stir until melted and smooth.
- Remove from heat; mix in truffle oil and herbs; adjust seasoning as needed.
- Toss cooked pasta in the creamy sauce until well coated.
- Serve topped with grated parmesan cheese.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 4g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg