Description
Experience the vibrant flavors of Greece with Grandma’s Mediterranean Chicken Gyros. This easy-to-make recipe features tender chicken marinated in a rich Greek yogurt blend, accompanied by a creamy feta-dill tzatziki sauce that takes every bite to the next level. Perfect for family dinners or casual gatherings, these gyros are not just delicious but also versatile, allowing you to customize them with your favorite toppings. Serve them warm in pita bread with fresh veggies for a meal that’s both comforting and nutritious. Whether you’re meal prepping for the week or hosting friends, this nostalgic dish will become a staple in your kitchen.
Ingredients
Scale
- 1 cup plain Greek yogurt (for marinade)
- 4 cloves garlic (minced)
- 2 lbs boneless, skinless chicken thighs
- 1 medium cucumber (for tzatziki)
- 1/2 cup crumbled feta cheese
- Warm pita bread wraps
- Fresh veggies (lettuce, tomatoes, cucumbers, red onion)
Instructions
- In a large bowl, whisk together Greek yogurt, garlic, lemon juice, olive oil, oregano, cumin, paprika, coriander, salt, and pepper. Add chicken and coat well; refrigerate for at least 2 hours (overnight is best).
- For the tzatziki: Grate cucumber and squeeze out excess moisture. Combine with Greek yogurt, garlic, lemon juice, olive oil, dill, feta cheese, salt, and pepper; chill until ready to serve.
- Preheat grill or grill pan to medium-high heat. Cook marinated chicken for about 6–7 minutes per side until fully cooked (165°F internal temperature). Let rest before slicing.
- Warm pita bread on the grill briefly. Assemble gyros with tzatziki sauce and desired toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 gyro (200g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg