Description
Discover the joy of Greek Feta Roast Potatoes, a delectable side dish that marries the comforting texture of crispy potatoes with the creamy tang of feta cheese. With the bright notes of lemon zest and fragrant oregano, this Mediterranean-inspired recipe is perfect for any occasion—whether it’s a family dinner, a festive gathering, or simply a weeknight treat. Easy to prepare and packed with flavor, these potatoes are sure to impress your guests and elevate your meals.
Ingredients
Scale
- 2 pounds baby potatoes, halved or quartered
- 4 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup crumbled feta cheese
- Zest and juice of 1 lemon
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the baby potatoes with olive oil, oregano, garlic powder, salt, and black pepper. Toss to coat evenly.
- Spread the seasoned potatoes in a single layer on a baking tray.
- Roast for 30-35 minutes until golden brown and crispy, turning halfway through.
- Remove from the oven and sprinkle crumbled feta over the top.
- Return to the oven for an additional 5-10 minutes until the feta is slightly melted.
- Drizzle with lemon juice and zest, then garnish with parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 2g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg