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Greek Yogurt Brownies Recipe


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  • Author: Aurora
  • Total Time: 40 minutes
  • Yield: Approximately 16 brownies 1x

Description

Indulge in the deliciousness of Greek Yogurt Brownies—an irresistible dessert that marries rich chocolate flavor with a healthier twist. This easy-to-follow recipe replaces some traditional fats with protein-packed Greek yogurt, creating moist, fudgy brownies that satisfy your sweet tooth without the guilt. Perfect for family gatherings, movie nights, or simply as an everyday treat, these brownies are versatile and customizable. Add nuts or different types of chocolate chips to tailor them to your taste. Enjoy a wholesome dessert that feels indulgent but is light on calories!


Ingredients

Scale
  • 1/2 cup plain Greek yogurt
  • 1/2 cup unsweetened applesauce
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup dark chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare an 8×8-inch baking pan by greasing or lining it with parchment paper.
  3. In a mixing bowl, whisk together Greek yogurt, applesauce, sugar, eggs, and vanilla until smooth.
  4. In a separate bowl, combine flour, cocoa powder, baking powder, and salt; mix well.
  5. Gradually add dry ingredients to wet ingredients and stir until just combined.
  6. Fold in chocolate chips if using.
  7. Pour batter into the prepared pan and spread evenly.
  8. Bake for 25-30 minutes or until a toothpick comes out mostly clean.
  9. Allow to cool before cutting into squares.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (47g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 35mg