Description
Indulge in the warmth of our Green Enchilada Chicken Soup Recipe, a delightful fusion of creamy textures and bold southwest flavors. This comforting dish is perfect for busy weeknights or cozy gatherings. With tender chicken, hearty white beans, and a rich green enchilada sauce, this soup comes together effortlessly in your slow cooker. Customize each bowl with your favorite toppings like fresh avocado, crunchy tortilla strips, and cheese for an extra layer of flavor. Quick to prepare and absolutely delicious, this recipe will impress family and friends alike.
Ingredients
Scale
- 2 cups cooked chicken (diced)
- 2 cans (15 oz) white beans (rinsed and drained)
- 4 oz cream cheese
- 4 cups chicken broth
- 1 cup corn
- 1 can (4 oz) green chiles
- 1 can (14 oz) green enchilada sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon salt
Instructions
- Prepare all ingredients by gathering them.
- In a slow cooker, combine chicken, white beans, cream cheese, corn, green chiles, green enchilada sauce, spices, and chicken broth. Stir to mix.
- Cover and cook on high for 2–3 hours until heated through.
- Serve hot with your choice of toppings such as tortilla strips, shredded cheddar cheese, sour cream, diced avocado, and cilantro.
- Prep Time: 10 minutes
- Cook Time: 2–3 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Southwest
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 26g
- Cholesterol: 80mg