Description
Indulge in the fresh flavors of a Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce. This quick and healthy 7-ingredient recipe is perfect for any occasion, whether you’re hosting a summer barbecue or preparing a simple weeknight dinner. Juicy grilled shrimp pairs beautifully with creamy avocado and zesty corn salsa, all drizzled with a rich garlic sauce that elevates this dish to a standout meal. Packed with lean protein and healthy fats, this bowl is as nutritious as it is delicious.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 avocado, diced
- 1 cup corn kernels (fresh or frozen)
- 1 small red onion, finely chopped
- ½ cup cherry tomatoes, halved
- ½ cup Greek yogurt
- 2 cloves garlic, minced
Instructions
- Marinate shrimp in olive oil, lime juice, salt, and pepper for about 10 minutes.
- In a bowl, combine corn, red onion, cherry tomatoes, and avocado. Season with lime juice, salt, and pepper; mix gently.
- Mix Greek yogurt with minced garlic for the creamy sauce; adjust consistency if needed.
- Preheat grill on medium-high heat. Grill shrimp for about 2-3 minutes on each side until pink and opaque.
- Assemble the bowl starting with grilled shrimp topped with corn salsa and drizzled creamy garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 210mg