Description
Dive into the vibrant flavors of a Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce. This dish is not only quick and easy—taking just 30 minutes to prepare—but it also packs a punch with fresh ingredients and bold flavors. Ideal for busy weeknights or weekend gatherings, this colorful bowl is sure to impress everyone at your table. Featuring succulent grilled shrimp, zesty corn salsa, and a rich creamy garlic sauce, it’s customizable for any palate. Serve it fresh and enjoy the delightful combination of textures and tastes.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 cup thawed frozen corn
- ½ cup diced red onion
- 1 ripe avocado
- ½ cup mayonnaise
- ¼ cup sour cream
- Juice of 1 lime
- 1 jalapeño (optional)
- Fresh cilantro
Instructions
- Marinate shrimp in olive oil, paprika, garlic powder, salt, black pepper, and cayenne for 15–30 minutes.
- Mix corn, red onion, jalapeño (if using), cilantro, lime juice, and salt in a bowl for the corn salsa.
- Grill shrimp over medium heat for 2–3 minutes on each side until pink and opaque.
- Combine mayonnaise, sour cream, cilantro, lemon juice, minced garlic, salt, and pepper for the creamy garlic sauce.
- Assemble by layering corn salsa, grilled shrimp, sliced avocado in a bowl; drizzle with creamy garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 4g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 200mg