Description
Guy Fieri’s Rockin’ Macaroni Salad is a vibrant and creamy dish that elevates any meal. Packed with fresh vegetables and rich flavors, this macaroni salad is perfect for summer barbecues, potlucks, or as a tasty side for grilled favorites. The delightful combination of crunchy veggies and creamy dressing will impress your guests while adding color and texture to your table. With its make-ahead option and kid-friendly appeal, this dish is not only easy to prepare but also versatile enough to serve as a satisfying main course or a delicious side.
Ingredients
Scale
- 3 cups elbow macaroni
- 0.5 cups mayonnaise
- 0.5 cups sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 0.5 cups red bell pepper, finely chopped
- 0.5 cups green bell pepper, finely chopped
- 0.5 cups red onion, finely chopped
- 0.5 cups celery, diced
- 0.25 cups dill pickles, diced
- 0.5 cups shredded cheddar cheese
- 0.25 cups green onions, sliced
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- to taste salt and pepper
Instructions
- Cook elbow macaroni according to package instructions until al dente, then drain and rinse under cold water.
- In a large mixing bowl, whisk together mayonnaise, sour cream, Dijon mustard, and apple cider vinegar.
- Add chopped vegetables to the dressing mixture and stir until well combined.
- Fold in the cooled macaroni until evenly coated with the dressing.
- Gently fold in shredded cheddar cheese and seasonings (garlic powder, salt, pepper).
- Cover and refrigerate for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg