Description
Discover the joy of making homemade gyoza with this easy and delicious recipe. These Japanese dumplings, filled with ground turkey and fresh vegetables, offer a perfect balance of crispy exterior and juicy interior. Ideal for parties or cozy nights in, this gyoza recipe is not only simple but also customizable to suit your taste preferences. Say goodbye to takeout and impress your friends and family with this delightful dish that’s sure to be a hit at any gathering.
Ingredients
Scale
- 52 wonton wrappers
- 1 lb ground turkey
- 1/2 cup chopped green onions
- 2 cups shredded cabbage
- 2 pressed garlic cloves
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp cooking oil
- 1/4 cup water
Instructions
- In a mixing bowl, combine ground turkey, green onions, cabbage, garlic, sesame oil, soy sauce, salt, and pepper.
- Fill each wonton wrapper with an equal portion of the mixture; brush edges with water to seal.
- Arrange on a baking sheet ensuring they are spaced apart.
- Heat a skillet over medium-high heat; add gyoza and cook until golden brown (about 3 minutes).
- Add water, cover with a lid, and steam for an additional 3-4 minutes until fully cooked.
- Serve warm with your favorite dipping sauces.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 2 gyoza (75g)
- Calories: 150
- Sugar: 0g
- Sodium: 340mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 50mg