Description
Indulge in the comforting delight of Hamburger Steaks with Creamy Whiskey Sauce, a dish that effortlessly blends simplicity with gourmet flavors. In just 30 minutes, you can serve up juicy hamburger steaks bathed in a rich, whiskey-infused cream sauce that will impress your family or guests alike. This recipe is not only quick and easy but also budget-friendly, making it perfect for busy weeknights or special weekend dinners. With minimal cleanup and maximum flavor, this dish is sure to become a staple in your household.
Ingredients
Scale
- 1.8 pounds ground beef
- 4 tablespoons breadcrumbs
- 1 egg
- 2 shallots (diced)
- 2 garlic cloves (minced)
- ½ cup whiskey
- 1 cup cream (20% fat or heavy cream)
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 tablespoon yellow mustard
- ½ teaspoon salt
- 1 teaspoon coarsely ground black pepper
- 1 tablespoon all-purpose flour
- ½ cup beef broth
- 2 tablespoons chopped chives
Instructions
- In a mixing bowl, combine ground beef, breadcrumbs, egg, salt, pepper, and grated shallot. Mix gently and form into four patties.
- Heat olive oil and butter in a cast iron skillet over medium-high heat. Sear patties for about 5 minutes on each side until browned; remove from skillet.
- In the same skillet, sauté diced shallots and minced garlic until fragrant. Stir in mustard, salt, pepper, and flour until blended.
- Deglaze the skillet with whiskey, simmering for about 3 minutes to reduce slightly.
- Add beef broth and cream; bring to a boil before returning patties to the skillet.
- Spoon sauce over patties and simmer for an additional 5 minutes until heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 hamburger steak with sauce (200g)
- Calories: 430
- Sugar: 2g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg