Description
Hawaii coleslaw is a vibrant and refreshing side dish that brings the taste of the tropics to your table. This delightful salad combines crunchy red and green cabbage with sweet pineapple, creating a colorful presentation that’s as appealing as it is delicious. Perfect for summer barbecues, picnics, or even as a simple side for weekday meals, this easy-to-make coleslaw will impress your family and guests alike. With its unique blend of flavors and textures, Hawaii coleslaw is sure to become a favorite in your recipe repertoire.
Ingredients
Scale
- 3 cups shredded red cabbage
- 3 cups shredded green cabbage
- 1 cup shredded carrots
- 20 oz drained pineapple tidbits
- 1 cup mayonnaise
- 1/3 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/2 tsp salt
- 1/4 tsp pepper
- 3 tbsp cilantro (fresh, chopped)
Instructions
- In a mixing bowl, whisk together mayonnaise, apple cider vinegar, brown sugar, salt, and pepper until smooth.
- In a large bowl, combine shredded red and green cabbage, carrots, and cilantro.
- Pour the dressing over the vegetable mixture and toss gently to combine.
- Fold in the drained pineapple tidbits carefully.
- Cover and refrigerate for at least one hour before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: Approximately 1/2 cup (100g)
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg