Description
Hawaiian Coleslaw is a vibrant and refreshing side dish that brings a tropical twist to your summer gatherings. With sweet crushed pineapple mingling with crisp cabbage and a tangy dressing, this coleslaw stands out at barbecues, picnics, and potlucks. Not only is it quick to prepare in just five minutes, but it’s also versatile enough to serve as a topping for burgers or fish tacos. Make ahead for optimal flavor, and enjoy the delightful combination of textures and tastes that will impress your family and friends.
Ingredients
Scale
- 10-ounce bag of coleslaw mix (or 4 cups shredded cabbage and carrot mix)
- 2 tablespoons chopped cilantro
- 1 15-ounce can crushed pineapple, drained
- 1 tablespoon apple cider vinegar
- ½ cup mayonnaise
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together the apple cider vinegar, mayonnaise, chopped cilantro, and a pinch of salt.
- In a large serving bowl, combine the drained crushed pineapple with the coleslaw mix and remaining chopped cilantro.
- Pour the dressing over the slaw mix, tossing until well combined. Season with black pepper to taste.
- Chill in the refrigerator for at least 2 hours before serving to enhance flavors.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: ½ cup (100g)
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg