Description
Hawaiian Rice Pudding is a deliciously creamy dessert that brings the tropical flavors of Hawaii straight to your kitchen. This delightful pudding combines fluffy jasmine rice and rich coconut milk, complemented by sweet pineapple chunks for an irresistible treat. Whether served warm or chilled, Hawaiian Rice Pudding is perfect for family gatherings or a comforting indulgence after dinner. With its quick preparation time and customizable toppings like toasted coconut or fresh fruit, this easy recipe will impress everyone at your table. Dive into this tropical delight and experience a taste of paradise!
Ingredients
Scale
- 1 cup jasmine rice
- 2 cups full-fat coconut milk
- 1 cup pineapple chunks (fresh or canned)
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Rinse jasmine rice under cold water until the water runs clear to remove excess starch.
- In a medium saucepan, combine rinsed rice and coconut milk. Bring to a gentle boil, then reduce heat, cover, and simmer for 15-20 minutes until tender.
- Stir in granulated sugar and pineapple chunks until well combined.
- Remove from heat and add vanilla extract, stirring gently to incorporate.
- Allow to cool slightly before serving warm or chilled. Garnish with toasted coconut if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 20g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg