Description
Hawaiian Roll Grilled Cheese is a delightful twist on the classic sandwich that combines the sweet, fluffy goodness of Hawaiian rolls with gooey melted cheese. This easy-to-make recipe is perfect for busy weeknights or casual gatherings, offering a comforting snack that appeals to kids and adults alike. In just 18 minutes, you can enjoy this irresistible treat that can be customized with different cheeses and toppings to suit your taste. Whether served with a side of tomato soup or crispy chips, this grilled cheese will quickly become a family favorite.
Ingredients
Scale
- 4 Hawaiian rolls
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons unsalted butter
- Optional: Sliced tomatoes
- Optional: Crispy bacon
Instructions
- Slice the Hawaiian rolls in half, creating a pocket for the cheese.
- Preheat a non-stick skillet over medium heat and butter the insides of each roll.
- Place the bottom halves in the skillet and fill generously with Monterey Jack cheese. Press down lightly with the top halves.
- Grill until golden brown, about 3-4 minutes per side, flipping carefully with a spatula.
- Serve hot, optionally adding toppings like sliced tomatoes or bacon.
- Prep Time: 5 minutes
- Cook Time: 13 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg