Description
Healthier Smoked Salmon Linguine is the perfect solution for busy weeknights when you crave a quick yet satisfying meal. In just 25 minutes, you can create a creamy, flavorful dish that brings together the rich taste of smoked salmon and the delicate texture of linguini. This recipe not only caters to your taste buds but also offers a healthier twist on traditional pasta, making it ideal for family dinners or casual gatherings with friends. With its impressive presentation and versatility, you’ll have everyone asking for seconds!
Ingredients
Scale
- 1 pound linguini noodles
- 4 tablespoons salted butter
- 6–8 cloves garlic, chopped
- 1 cup thick cream
- 1/4 cup lemon juice
- 1 pound smoked salmon
- 2 tablespoons capers
- Chopped parsley (optional)
Instructions
- Cook linguini in a large pot of salted boiling water until al dente, about 10-12 minutes. Reserve some pasta water before draining.
- In a skillet, melt butter over medium heat; add garlic and sauté until fragrant.
- Stir in cream and lemon juice; season with salt.
- Combine drained linguini with the sauce, adding reserved pasta water as needed for consistency.
- Gently fold in smoked salmon and capers; warm through.
- Serve garnished with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Boiling and Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (251g)
- Calories: 677
- Sugar: 2g
- Sodium: 865mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 92mg