Description
Indulge in the delightful Heart-Shaped Raspberry Mousse Recipe, a stunning dessert that combines elegance with a burst of fruity flavor. Perfect for romantic occasions like Valentine’s Day or anniversaries, this light and fluffy mousse is as easy to make as it is impressive. The vibrant raspberry purée pairs beautifully with a glossy mirror glaze, creating a visually striking treat that will wow your loved ones. Whether served alone or as part of a dessert spread, this charming dessert is sure to leave a lasting impression.
Ingredients
Scale
- 1 ½ cups fresh or frozen raspberries
- 3 tbsp granulated sugar
- 1 tsp lemon juice
- 2 tsp powdered gelatin
- 2 tbsp cold water
- ½ cup heavy whipping cream, cold
- ½ cup white chocolate chips or chopped white chocolate
- â…“ cup sweetened condensed milk
- ½ cup granulated sugar
- ¼ cup water
- 2 tsp powdered gelatin
- 2 tbsp cold water
- Pink or red gel food coloring
Instructions
- In a saucepan, combine raspberries, sugar, and lemon juice; cook until soft. Strain through a fine sieve.
- Bloom gelatin in cold water; mix into the warm raspberry purée.
- Whip heavy cream to soft peaks and gently fold into the raspberry mixture.
- Fill silicone heart molds with the mousse and freeze for at least 4 hours.
- For the mirror glaze, heat sugar, sweetened condensed milk, and water until dissolved; add melted white chocolate and bloomed gelatin.
- Cool, then pour over frozen mousse hearts; refrigerate before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 heart-shaped mousse (100g)
- Calories: 210
- Sugar: 18g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg