Description
Indulge in the delightful flavors of Heavenly Peach Bread, a moist and tender loaf that captures the essence of summer with every bite. Bursting with fresh peaches and topped with a luscious peach glaze, this sweet treat is perfect for brunch, dessert, or a satisfying snack any time of day. With its simple ingredients and straightforward preparation, you can impress friends and family without spending hours in the kitchen. Whether enjoyed warm or at room temperature, each slice promises a heavenly experience that peach lovers won’t want to miss.
Ingredients
- 3/4 cup granulated sugar
- 1/2 cup whole milk
- 1/2 cup vegetable oil
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 cups fresh peaches, diced
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together sugar, milk, oil, egg, and vanilla until smooth.
- In another bowl, mix flour, baking powder, and salt.
- Fold dry ingredients into wet until just combined; gently add peaches.
- Pour batter into the prepared pan and bake for 55-60 minutes until golden brown.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 14g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg