Description
Herb and Feta Olive Oil Dip is an exquisite blend of creamy feta cheese, fresh herbs, and rich extra virgin olive oil that elevates any appetizer spread.
Ingredients
Scale
- 1 cup crumbled feta cheese
- 1/3 cup extra virgin olive oil
- 1/4 cup finely chopped fresh herbs (parsley or dill)
- 2 tablespoons freshly squeezed lemon juice
- 1 clove garlic, minced
Instructions
- Gather all ingredients on your kitchen counter.
- Finely chop the fresh herbs and set aside.
- In a mixing bowl, combine the crumbled feta cheese, chopped herbs, minced garlic, lemon juice, and olive oil. Mix until well blended.
- For a creamier texture, blend in a food processor until smooth, adding more olive oil if needed.
- Taste and adjust seasoning with salt or lemon juice.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg