Description
High-Protein Honey Garlic Shrimp is a quick and delicious dish that combines sweet and savory flavors for an unforgettable meal. Perfect for busy weeknights or special gatherings, this recipe showcases succulent shrimp coated in a delectable honey garlic sauce that enhances their natural sweetness. In just under 30 minutes, you can whip up a protein-packed dish that’s versatile enough to please everyone at the table. Serve it over rice, with fresh vegetables, or in lettuce wraps for a satisfying experience that will leave your guests impressed.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
- Sesame seeds (optional)
Instructions
- Rinse shrimp under cold water and pat dry.
- In a mixing bowl, combine honey, minced garlic, soy sauce, and olive oil. If desired, add cornstarch for thickness.
- Heat olive oil in a skillet over medium-high heat. Add shrimp in a single layer.
- Season with salt and pepper; cook for 2-3 minutes until pink.
- Pour the sauce mixture over the shrimp and toss gently to coat.
- Lower heat and simmer for an additional 3-5 minutes until cooked through and sauce thickens.
- Garnish with green onions and sesame seeds before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 240
- Sugar: 22g
- Sodium: 720mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 170mg