Description
Experience the warmth and satisfaction of Homemade Crockpot Ground Beef and Potato – Alrightwithme, a dish that perfectly embodies comfort food. This slow-cooked delight combines tender potatoes with savory ground beef, enveloped in a creamy sauce, making it an ideal choice for busy weeknights or casual gatherings. With just 10 minutes of prep time and the magic of a slow cooker, you can enjoy a hearty meal that delights the whole family. Customize it with your favorite vegetables or cheese for an added twist. Easy to make, budget-friendly, and utterly satisfying—this recipe is sure to become a staple in your home.
Ingredients
Scale
- 6 large potatoes
- 2.25 lb lean ground beef
- 2 cans cream of mushroom soup
- 1 cup milk
- 2 cups shredded cheese (cheddar blend)
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt (to taste)
- Black pepper (freshly ground for best flavor)
Instructions
- Peel and slice potatoes into 1/4-inch rounds.
- Brown ground beef in a skillet over medium heat for 5-7 minutes; drain excess fat.
- In the crockpot, layer half the potato slices, followed by the browned beef, cream of mushroom soup, milk, seasonings, and remaining potato slices.
- Cook on low for 180 minutes (or high for 90 minutes).
- About 15 minutes before serving, add shredded cheese on top until melted.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg