Description
Homemade Lasagna Soup with Tortellini is the ultimate comfort food that combines rich Italian flavors into a cozy, hearty bowl of goodness. This quick and easy recipe takes just 20 minutes to prepare, making it perfect for busy weeknights or family gatherings. Featuring a savory blend of beef, sausage, and spices simmered in a creamy tomato broth with cheesy tortellini, this dish delivers all the satisfaction of traditional lasagna without the fuss. Plus, it’s made in one pot, ensuring minimal cleanup after enjoying this delightful meal. With each spoonful, you’ll experience layers of flavor that warm your heart and soul.
Ingredients
Scale
- 1 tbsp olive oil
- 1 lb ground beef
- 0.75 lb Italian sausage
- 1 onion (finely diced)
- 24 oz marinara sauce
- 4 cups beef broth
- 20 oz cheese tortellini
- 0.75 cup heavy cream
- Assorted cheeses (mozzarella, romano, parmesan)
Instructions
- In a large pot over medium heat, heat olive oil. Brown ground beef and Italian sausage.
- Add diced onion and minced garlic; sauté until onions are translucent.
- Stir in Italian seasoning, salt, black pepper, and red pepper flakes.
- Pour in marinara sauce, beef broth, and crushed tomatoes; bring to a boil then simmer for 5 minutes.
- Add cheese tortellini; cook according to package instructions.
- Stir in heavy cream and cheeses until melted.
- Serve hot; garnish with freshly shaved parmesan and parsley.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 500
- Sugar: 8g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg