Description
Indulge in the deliciousness of a Homemade Reuben Bake, where layers of tender corned beef, creamy Swiss cheese, and zesty sauerkraut come together in a warm, cheesy casserole. This easy recipe is perfect for family gatherings or casual dinners and can be made ahead of time to ensure you spend more moments with your loved ones. With its satisfying crunch and rich flavors, this dish is sure to become a beloved favorite at your table. Whether you’re serving it at a potluck or enjoying a cozy night in, the Homemade Reuben Bake will please any crowd.
Ingredients
Scale
- 8 slices rye bread
- 2 cups corned beef, shredded
- 2 cups Swiss cheese, shredded
- 1 ½ cups sauerkraut, drained
- 1 cup Thousand Island dressing
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 tablespoon Dijon mustard
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
- Cut the rye bread into cubes and layer half of them at the bottom of the baking dish.
- Layer half of the corned beef, Swiss cheese, sauerkraut, and drizzle half of the dressing over it.
- Repeat the layers with the remaining ingredients.
- Cover with aluminum foil and bake for 20-25 minutes. Remove foil and bake for an additional 10-15 minutes until golden brown.
- Let it rest for 5-10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg