Description
Indulge in the delightful world of Homemade Twix Bars, where the classic candy bar is elevated to new heights! These irresistible treats combine a buttery shortbread base, smooth caramel layer, and rich chocolate coating that will satisfy any sweet tooth. Perfect for gatherings or a cozy night in, these bars are easy to make and customizable to your liking. Whether you’re hosting a party or simply craving a snack, this recipe ensures a delicious experience that will keep everyone coming back for more. Once you try these Homemade Twix Bars, you’ll never reach for the store-bought version again!
Ingredients
Scale
- 1/4 cup granulated sugar
- 1 1/4 cup all-purpose flour
- 2/3 cup softened butter
- 1/2 cup light brown sugar
- 1/2 cup butter (for caramel)
- 1/2 cup sweetened condensed milk
- 2 tablespoons corn syrup
- 24 ounces chocolate almond bark
- 1 tablespoon oil
Instructions
- Preheat oven to 350°F (175°C).
- Line a 9×9 pan with parchment paper.
- In a bowl, mix flour and sugar; cut in softened butter until crumbly. Press into the pan.
- Bake crust for about 20 minutes until lightly golden.
- For caramel, melt butter in a saucepan, add brown sugar, corn syrup, and condensed milk; boil and stir for about 5 minutes until thickened.
- Pour cooled caramel over crust; let firm up (about 10 minutes in the fridge).
- Cut into strips after cooling completely.
- Melt chocolate bark with oil in intervals until smooth.
- Dip each bar into melted chocolate and place on parchment paper to set.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 250
- Sugar: 22g
- Sodium: 45mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg