Description
Elevate your snacking experience with this Homemade White Queso made from just three ingredients! This creamy, cheesy dip is perfect for chips, nachos, and drizzling over your favorite Mexican dishes. In mere minutes, you can whip up a rich and customizable flavor that’s ideal for parties, movie nights, or casual gatherings. With its velvety texture and delightful taste, this queso is sure to impress your guests and become a go-to recipe in your kitchen.
Ingredients
Scale
- ½ pound White American Cheese
- ½ cup whole milk
- 4-ounce can of green chilies
Instructions
- Begin by cutting the White American cheese into small pieces for quicker melting.
- In a medium saucepan, combine the whole milk and green chilies. Add the cut cheese pieces.
- Heat on medium-low while whisking continuously to achieve a smooth consistency.
- If you prefer a thinner queso, gradually add more whole milk until you reach your desired thickness.
- Serve warm with tortilla chips or drizzle over nachos for an irresistible treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 440mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg