Description
Honey Garlic Butter Chicken Mac and Cheese is the epitome of cozy comfort food, bringing together succulent chicken glazed in a sweet and savory honey garlic sauce with creamy elbow macaroni. This dish not only satisfies hunger but also warms the heart, making it an ideal choice for weeknight dinners or family gatherings. In just 35 minutes, you can create a meal that pleases both kids and adults alike. With its rich flavors and simple preparation, this one-pan wonder is sure to become a family favorite.
Ingredients
Scale
- 1 lb boneless skinless chicken breast or thighs, diced
- 2 cups dry elbow macaroni
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 3 tbsp honey
- 2 cups whole milk
- 1 cup chicken broth
- 2 cups shredded cheese (cheddar, mozzarella, or mix)
- Salt and pepper to taste
- Optional: Chopped parsley and red pepper flakes
Instructions
- In a large pot, boil salted water and cook elbow macaroni until al dente (about 7-8 minutes). Drain and set aside.
- In a skillet, melt 2 tbsp butter over medium-high heat. Add diced chicken, season with salt and pepper, and cook until golden brown (6-7 minutes).
- Push chicken to one side of the skillet; add remaining butter and garlic to the empty side. Cook until fragrant (30 seconds), then stir in honey.
- Pour in milk and chicken broth; bring to a gentle simmer. Gradually add shredded cheese while stirring until melted.
- Combine cooked pasta with the cheese sauce in the skillet; toss to coat evenly.
- Optional: Transfer to an oven-safe dish, top with more cheese, and broil for 2-3 minutes until bubbly.
- Serve hot, garnished with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 100mg