Description
Indulge in the delightful flavors of Honey Garlic Butter Roasted Carrots, a perfect side dish that combines the natural sweetness of honey with the aromatic richness of garlic. These tender carrots are roasted to perfection, creating a beautifully caramelized exterior and a melt-in-your-mouth texture. Whether served at family gatherings or weeknight dinners, this easy recipe adds a touch of comfort and elegance to any meal.
Ingredients
Scale
- 2 pounds carrots, peeled and cut into sticks
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- In a small saucepan over low heat, melt butter. Add honey, olive oil, and minced garlic; stir until combined.
- Arrange carrot sticks on a baking sheet in a single layer.
- Drizzle the honey garlic butter sauce over carrots; season with salt and pepper.
- Toss gently to coat evenly.
- Roast for 25-30 minutes or until tender and caramelized, stirring halfway through.
- Serve warm, garnished with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 130g)
- Calories: 170
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 15mg