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Honey Garlic Butter Roasted Carrots


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  • Author: Aurora
  • Total Time: 40 minutes
  • Yield: Serves approximately 6 people 1x

Description

Indulge in the delightful flavors of Honey Garlic Butter Roasted Carrots, a perfect side dish that combines the natural sweetness of honey with the aromatic richness of garlic. These tender carrots are roasted to perfection, creating a beautifully caramelized exterior and a melt-in-your-mouth texture. Whether served at family gatherings or weeknight dinners, this easy recipe adds a touch of comfort and elegance to any meal.


Ingredients

Scale
  • 2 pounds carrots, peeled and cut into sticks
  • 2 tablespoons unsalted butter
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon fresh parsley, chopped (optional garnish)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a small saucepan over low heat, melt butter. Add honey, olive oil, and minced garlic; stir until combined.
  3. Arrange carrot sticks on a baking sheet in a single layer.
  4. Drizzle the honey garlic butter sauce over carrots; season with salt and pepper.
  5. Toss gently to coat evenly.
  6. Roast for 25-30 minutes or until tender and caramelized, stirring halfway through.
  7. Serve warm, garnished with parsley if desired.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (approximately 130g)
  • Calories: 170
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 7g
  • Protein: 2g
  • Cholesterol: 15mg