Description
Indulge in the mouthwatering delight of Honey Mustard Chicken Sliders! These crispy, golden-brown sliders are drizzled with a tangy-sweet honey mustard sauce that perfectly complements the tender chicken. Whether you’re hosting a party, gearing up for game day, or seeking a fun weeknight meal, this ultimate recipe guide will ensure your sliders are the star of the show. With simple preparation steps and customizable toppings, you can easily whip up these crowd-pleasers that are sure to leave everyone craving more.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/2 cup vegetable oil for frying
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 12 slider buns
- 4 slices cheddar cheese, quartered (or 16 small squares)
- Lettuce leaves for topping (optional)
- Sliced tomatoes for topping (optional)
- Pickle chips for topping (optional)
Instructions
- Cut chicken breasts into slider-sized pieces (2–3 inches square).
- Set up a breading station with flour mixed with spices in one dish, beaten eggs in another, and panko breadcrumbs in a third.
- Dredge each chicken piece in flour, dip in eggs, then roll in panko.
- Allow breaded chicken to rest for 10–15 minutes.
- Heat oil in a skillet over medium-high heat and fry chicken for 3–4 minutes per side until golden brown.
- Prepare honey mustard sauce by whisking together mayonnaise, Dijon mustard, honey, vinegar, garlic powder, salt, and pepper.
- Assemble sliders with fried chicken on buns topped with honey mustard sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 90g)
- Calories: 340
- Sugar: 5g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg