Description
Hot Honey Cinnamon Apple Donuts are a scrumptious twist on the classic donut, combining fluffy textures with the sweet heat of hot honey and the warm aroma of cinnamon. Perfect for any occasion—be it brunch gatherings, afternoon snacks, or cozy desserts—these delightful donuts are sure to win over family and friends. Their unique flavor profile is not only comforting but also invites customization, ensuring everyone can enjoy a personalized treat. Easy to make with simple ingredients, these donuts offer a deliciously satisfying experience that you won’t want to miss.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp salt
- ½ cup whole milk (or non-dairy alternative)
- 1 large egg
- ½ cup unsweetened applesauce
- ¼ cup hot honey (plus extra for drizzling)
- 3 tbsp melted unsalted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease your donut pan.
- In a mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine the milk, egg, applesauce, melted butter, and hot honey until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined—do not overmix.
- Fill each cavity of the donut pan halfway with batter.
- Bake in the preheated oven for 10-12 minutes or until golden brown.
- Allow cooling slightly before transferring to a wire rack; drizzle with additional hot honey before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg