Description
Indulge in the delectable Hot Honey Cream Cheese Dip, a delightful blend of sweet and savory flavors perfect for any occasion. This creamy dip combines smooth cream cheese with tangy sour cream and a medley of cheeses, all elevated by the unique addition of hot honey. It’s an irresistible appetizer that pairs perfectly with fresh veggies, crackers, or slices of crusty bread. Whether you’re hosting a game day gathering or enjoying a cozy night in, this warm dip is sure to impress your guests and satisfy your taste buds.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup hot honey
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a mixing bowl, beat softened cream cheese until smooth.
- Add sour cream and mix until well combined.
- Stir in cheddar and mozzarella cheeses until evenly incorporated.
- Pour in hot honey and mix thoroughly.
- Add chopped green onions, garlic powder, salt, and black pepper; stir to combine.
- Preheat your oven to 350°F (175°C).
- Transfer the mixture to a baking dish and smooth the top.
- Bake for 20-25 minutes or until bubbly and golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/4 cup (60g)
- Calories: 150
- Sugar: 5g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg